
Intelligent Manufacturing June 1996 Vol. 2
No. 6
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Customer-Focused Principles |
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1) Team up with the customers; organize by customer/product family. |
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2) Capture/use customer, competitive, best practice information. |
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3) Continual, rapid improvement in what all customers want. |
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4) Frontliners involved in change and strategic planning. |
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5) Cut to the few best components, operations and suppliers. |
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6) Cut flow time and distance, start-up/changeover times. |
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7) Operate close to customers' rate of use or demand. |
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8) Continually train everybody for their new roles. |
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9) Expand variety of rewards, recognition and pay. |
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10) Continually reduce variation and mishaps. |
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11) Frontline teams record and own process data at workplace. |
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12) Control root causes to cut internal transactions and reporting. |
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13) Align performance measures with customer wants. |
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14) Improve present capacity before new equipment and automation. |
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15) Seek simply, flexible, movable, low-cost equipment in multiples. |
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16) Promote/market/sell every improvement. |
Vollman is associate director of the Manufacturing 2000 project at
IMD International (Lausanne, Switzerland).
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